Whole berry pressed at a tonne at a time, followed by racking to ferment at 14.5 degrees centigrade until dry. The wine then matures over the winter before being blended in preparation for bottling in the traditional method.
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited