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Sharpham Elmhirst

Clear
Style
Semi-hard
Milk Variety
Jersey cow
Vegetarian
Unpasturised
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Cheese Making
Double cream is added to our Jersey cow milk. The curd is only cut once then hand ladled and left to free drain in the moulds before turning. The cheeses are brined and turned daily for five days and then wrapped at 10 days old. Cheeses are finally sent out to wholesalers when they are 2 - 3 weeks old.

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Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
Devon
United Kingdom
TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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