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Sharpham Pinot Gris 'Wild Ferment' 2020 - FR

A complex and textured 'orange wine' produced with minimal intervention from start to finish. The nose has layered aromas of pink grapefruit, white nectarine, cider apple and orange peel, with more sour stone fruit flavours on the palate supported by broad and grippy tannins, taught acidity and a long generous finish.

Clear
Style
Dry, fruity, wild ferment, skin contact
Grape Variety
Pinot Gris
Vintage
2020
Ageing
2 – 3 weeks on skins
ABV
11%
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Wine Making
The grapes were hand harvested in October before being removed from the stems and crushed. We let the juice soak in contact with the skins for two to three weeks to extract flavour, colour and tannin before transferring the free run juice into stainless steel where we waited for the fermentation to take place naturally by relying upon indigenous vineyard yeasts. The wine is bottled without any fining or filtration in order to maximise flavour and texture and can therefore appear slightly hazy with some harmless sediment.

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Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
Devon
United Kingdom
TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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