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Sharpham Rustic

Clear
Style
Semi-hard
Milk Variety
Jersey cow
Vegetarian
Unpasturised
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Cheese Making
After hand moulding into basket moulds, the cheese is drained for 48 hours before being dry salted by hand. As the coat of the cheese grows, it is rubbed by hand to form the thin, natural rind and the cheeses are turned weekly.

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Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
Devon
United Kingdom
TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
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© Copyright 2018 Sandridge Barton Wines Ltd | All Rights Reserved | 

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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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