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Sharpham Brie

Clear
Style
Semi-hard
Milk Variety
Jersey cow
Vegetarian
Unpasturised
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Cheese Making
The cheese curd is hand ladled into moulds and turned three times in the first five hours after moulding. The next morning, the cheeses are taken out of their moulds onto draining racks. After twenty four hours draining, they are brined on racks, then left for seven days to grow their white coat, whilst being turned daily. Once the coat is fully grown, they are wrapped in breathable paper and matured to four weeks of age. On release, the cheeses have a further five weeks of life, gradually ripening from chalky to meltingly soft and gooey.

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Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
Devon
United Kingdom
TQ9 6RL

Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

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