We're excited to announce that Exeter-based Circa will be operating our brand new restaurant at Sandridge Barton.
Head chef and co-founder, Rob, and his kitchen team aim to do justice to the world-class produce that surrounds us in Devon by offering an exciting menu that changes seasonally. With a philosophy of making as much in-house as possible, from charcuterie to vinegar, and the daily baking of fresh heritage sourdough, you can expect a varied seasonal menu showcasing the very best of Devon.
Focusing on small-scale producers, sustainability is at the heart of Circa's ethos, from estate-reared South Devon beef, local organic veg and of course seafood from our world famous coastline and Brixham fish market, right on our doorstep.
In the restaurant, the emphasis is on creating a relaxed, unpretentious environment where guests can enjoy fantastic food in good company. Front of house manager Kate and her lovely team will ensure you enjoy a unique and memorable dining experience.
Thursday to Monday*
10am - 4pm
*please note for May - June Circa will be running a reduced bar snack menu on Tuesdays & Wednesdays.
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited