Circa at Sandridge Barton

Head chef and co-founder, Rob, and his kitchen team aim to do justice to the world-class produce that surrounds us in Devon by offering an exciting menu that changes seasonally. With a philosophy of making as much in-house as possible, from charcuterie to vinegar, and the daily baking of fresh heritage sourdough, you can expect a varied seasonal menu showcasing the very best of Devon.

Focusing on small-scale producers, sustainability is at the heart of Circa's ethos, from estate-reared South Devon beef, local organic veg and of course seafood from our world famous coastline and Brixham fish market, right on our doorstep.

In the restaurant, the emphasis is on creating a relaxed, unpretentious environment where guests can enjoy fantastic food in good company. Front of house manager Kate and her lovely team will ensure you enjoy a unique and memorable dining experience.

Opening Hours

Thursday - Monday 10am - 4pm

Now open Friday evenings!
6pm - 9pm

Contact Circa at Sandridge Barton
01803 732203 ext - 4


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Sandridge Barton Wines
Waddeton Road
Stoke Gabriel
United Kingdom


Opening hours:
May - Oct - daily 10am - 5pm |
Nov - Dec - daily 10am - 4pm |
Dec 23rd onwards - Closed
© Copyright 2021 Sandridge Barton Wines Ltd | All Rights Reserved | 

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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited