ROAM Restaurant 

ROAM is open for lunch Thursday to Sunday, and our bar menu is available Monday-Wednesday.

Led by local hospitality veteran Ian Alexander, ROAM is built on a simple idea: food that’s thoughtful, seasonal, and full of character. The menus follow the rhythm of the land, with ingredients grown, raised, and foraged on the estate and nearby—meat from the farm, veg from the kitchen garden, and produce from no-dig growers and regenerative farms.

The space is simple and welcoming—pale timber, natural textures, and plenty of light. With a guest chef residency programme in the works, there’s always something new to discover.

To view a sample menu, book a table or to reach out to a member of the ROAM team, please see the details below. 

We look forward to welcoming you!

Gallery

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Why not make a day of it and book a wine tasting or tour before or after your lunch?