Carve your own wooden cooking spoon in a relaxed, hands‑on workshop led by Alex Finberg, author of Spoon Carving: From Log to Spoon. Using simple hand tools and traditional techniques, you’ll shape a spoon from a blank and leave with new skills and a piece you can proudly use at home. The session takes place in the Vine Room with time to enjoy the vineyard, order from the bar snack menu or book lunch at ROAM. All tools and materials are provided, along with tea, coffee and biscuits. A £15 drinks package is available, including a hot drink on arrival and a Sandridge Barton wine flight after the workshop.


