The Devon Food Movement is coming! We're excited to announce details of a very unique dining experience that is to be hosted at Sharpham Wine and Cheese on June 7th 2018 at 17:00.
The Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. The fun evening will see him going 'head to head' with Chef Dan Teage from our own on-site Cellar Door Kitchen.
They will produce and serve small plated set menus to allow diners to explore a true taste of each location at any given time within the season. The premise for most Devon Food Movement events is the ‘five-mile food’ challenge - this means hyper-local, hyper-seasonal and untamed in their approach to what they believe fine Devon food is all about.
A food ticket for this event costs £35 plus £20 for an optional Wine Flight. The menu will be a taste of the Sharpham Estate + 5 miles. Cellar Door Head Chef Daniel Teage will join Chef Luke Fearon to go head to head in producing a 6 course local food feast (+surprises).
For information on this event or for booking please call the team on 01803 732178 or email firstname.lastname@example.org
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Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited
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