Sandridge Barton
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Dried Wreath Making Workshop

When: November 30, 2025 11:00 am
Price: £42.00

Come and make an all natural wreath perfect for all seasons.

We’ll provide you with a hoop and help you craft a wreath out of dried grasses, leaves and branches foraged from the Sandridge Barton estate. All materials and tools provided. No previous experience necessary. 

The class will be for 2 hours and will include a glass of sparkling wine and a cheese board and you'll have your own wreath to take home!

Book now for Sunday 30th November for an 11am start time.

On the day you'll be able to order drinks or light snacks. If you would like lunch in our restaurant ROAM afterwards please be sure to book via this link.

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Sandridge Barton Wines
Lower Well Farm
Stoke Gabriel
Totnes
Devon
United Kingdom
TQ9 6RL

Email: info@sandridgebarton.com

Opening hours:
Monday - Thursday - 10am - 4pm |
Friday - 10am - 8pm |
Saturday - 10am - 8pm |
Sunday - 10am - 5pm |
Closed 24th December for Xmas
© Copyright 2025 Sandridge Barton Wines Ltd | All Rights Reserved | 

Sandridge Barton Wines Ltd is a company registered in England & Wales No 11938282. Registered office: Sandridge Barton, Waddeton Road, Stoke Gabriel, Devon, United Kingdom, TQ9 6RL. Sharpham cheeses are hand-produced by Sharpham Partnership Limited

Wednesday 19th November - We're closed until 1pm due to staff training in the morning.

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